New dessert in 5 minutes! I make this dessert almost every day! No white flour! | February 23, 2025

Juice of 1/2 lemon.
200 g of egg white.
A pinch of salt.
200 g of icing sugar.
Lemon juice 7 – 10 ml.
20 g of corn starch.
500 g of mascarpone or cream cheese.
30 g of icing sugar.
A pinch of vanilla.
150 ml of 33% cream.
200-250 g of raspberries.
Decorations as desired.
Procedure: