Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
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TATER TOT SAUSAGE BREAKFAST CASSEROLE
PIONEER WOMAN SAUSAGE GRAVY !!!
How To Make Loaded Cheesy Pocket Tacos ?
The Best Natural Repellent: Using Organic Methods to Keep Mice Away
My Amish neighbor shared this recipe with us last week, and we’ve been having it every day for the last 7 days
This is seriously awesome
Homemade Bread in the Air Fryer
DIY: Non-Toxic Oven Cleaning
I didn’t know about all the items on this list!
