Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Continued on the next page Advertisement:
Put Bay Leaves in Your Mop Water. Here’s Why. This is Something Cleaning Experts Will Never Tell You
Try This Long-Lasting Home Hack: Fabric Softener and Salt for an Amazing Effect!
“I Want To Share My Life With Her”: Reeves Appreared In Public With His Gray-haired Bride!
How to get rid of rats and mice with toothpaste?
Apple Oatmeal Muffins
The Easiest Pecan Bars Recipe Ever
