Coconut Cake With Seven-Minute Frosting | February 23, 2025

This old-fashioned coconut cake is moist and tender, with a rich coconut flavor and a silky meringue frosting. This cake is perfect for any occasion, and it’s sure to please–even coconut haters like The One.

Ingredients:

. For cake:

6 eggs

1 1/2 cups coconut milk (good quality, not “light”)

7 tablespoons sweetened shredded coconut (cooking type)

1 cup of sugar

1/8 tsp salt

1 cup butter (or coconut oil, melted)

2 cups all-purpose flour

4 tbsp.yeast

. For the Coconut Fluffy Frosting:

3 egg whites

1 cup of sugar

1/2 tsp. cream tartar

Pinch of salt

Optional: 2 tbsp. coconut extract (or 1 tablespoon coconut rum)

1/3 cup sweetened shredded coconut

Instructions:

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