This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
How To Make Air Fried Lasagna
Cubed Steak with Onion Gravy
You will experience this effect on your body if you consume olive oil with lemon.
How To Make Pecan Pie Brownies
Hashbrown Chicken Casserole – Don’t LOSE this Recipe
How To Make The Best Savoury Scones
How To Make Philly Cheesesteak Egg Rolls
Man Shares This Photo Of His New Dog Online, People Immediately Call The Cops On Him
Goodbye to the smell and lime. How to descale your washing machine
