Cabbage-filled yeast dough pies are a traditional, comforting, and versatile dish that can be enjoyed as a snack, side dish, or even as a light meal. These pies combine a fluffy, soft dough with a flavorful cabbage filling that is enhanced with onions, carrots, and a blend of spices. The dough is light yet hearty, and the cabbage filling brings a tender, savory taste with a slight sweetness from the sautéed vegetables.
This recipe strikes a perfect balance between a mildly sweet yeast dough and a savory vegetable filling, making it ideal for any occasion. Whether served at breakfast, as part of a packed lunch, or simply as a snack, these cabbage pies are a satisfying option that’s both simple to make and delicious to eat.
Full Recipe:
Ingredients
For the Dough:
Boiling water – 250 ml
Cold water – 250 ml
Salt – 1 teaspoon
Sugar – 1 teaspoon
Vegetable oil – 40 ml
Yeast – 10 g (instant or active dry yeast)
All-purpose flour – 650 g
For the Cabbage Filling:
Cabbage – 450 g (finely chopped)
Onion – 1 medium, finely chopped
Carrot – 1 small, grated
Vegetable oil – 50 ml
Salt – 1 teaspoon (or to taste)
Spices to taste (e.g., black pepper, paprika, cumin)
Water – 4-5 tablespoons
Step-by-Step Instructions
Continued on the next page
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Oven Crispy Parmesan Potatoes
I made this recipe last weekend and it was requested again this week
Garlic Flatbreads that you can make in just 10 minutes
Never uproot this plant if it appears.
Philly Cheese Steak Sloppy Joes
With this method, you will clean your washing machine in just a few minutes, and your laundry will smell good! Everyone is wrong!
Avocado Corn Pasta Salad Recipe
