A Creamy, Tropical Delight with a Zesty Twist!
This creamy coconut chia pudding is layered with sweet, juicy mango and topped with toasted coconut and lime zest for a refreshing tropical dessert or healthy breakfast.
Ingredients
For the Chia Pudding:
1 cup coconut milk (full-fat for creaminess)
1/2 cup unsweetened almond milk
1/4 cup chia seeds
2 tbsp maple syrup (or honey)
1/2 tsp vanilla extract
Pinch of salt
For the Mango Layer:
2 ripe mangoes, diced
1 tbsp lime juice
1 tbsp honey (optional)
For Topping:
2 tbsp toasted coconut flakes
1 tsp lime zest
Instructions
Continued on the next page
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
Teenage bodybuilder is found dead reportedly ‘from a heart attack’ 5 years after overcoming his obesity
The Military Method: Falling Asleep in Just 2 Minutes
Homemade Fertilizer: Use It On Your Plants And They Will Grow Faster
Coconut Sugar Cookies
My Hawaiian Friend Showed Me This Recipe – It’s Been a House Favorite Ever Since!
