Ingredients:
– 400g tofu, pressed and cut into slices
– 1 cup breadcrumbs
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 tablespoons olive oil
– 1 tablespoon lemon juice
For the Lemon Sauce:
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 2 tablespoons fresh lemon juice
– 1 teaspoon soy sauce
– 1 teaspoon cornstarch mixed with 2 tablespoons water
Directions:
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
