Ingredients:
– 400g tofu, pressed and cut into slices
– 1 cup breadcrumbs
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 tablespoons olive oil
– 1 tablespoon lemon juice
For the Lemon Sauce:
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 2 tablespoons fresh lemon juice
– 1 teaspoon soy sauce
– 1 teaspoon cornstarch mixed with 2 tablespoons water
Directions:
Continued on the next page
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
Classic recipe for Hot Water Cornbread
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Just a bowl of water can make amazing things happen to your refrigerator
With heavy hearts, we remember the remarkable legacy he leaves behind
Saw this hack for oven cleaning and I won’t do anything else again
Amazing! I never realized you could whip this up in a slow cooker! Delicious!
Mother posts picture breastfeeding toddler in public – she finally responds to all the backlash
Peaches and Cream Bars
