When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Ingredient
Classic Pot roast
6-8 20 minutes 5 hours 5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
1.5 tablespoon tomato paste
1 tablespoon salt
1.5 teaspoon pepper
INSTRUCTION
read more on next page
These are the worst to clean as they are so high, but this hack is genius!
Looks cool!
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Natural Remedies to Keep Rats Away: Safe, Effective, and Cost-Effective Solutions
The Ultimate Guide to Cleaning Your Dutch Oven: Cast Iron vs. Enameled Cast Iron
W0man Tries T0 Take Her Seat 0n A Plane
