When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Ingredient
Classic Pot roast
6-8 20 minutes 5 hours 5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
1.5 tablespoon tomato paste
1 tablespoon salt
1.5 teaspoon pepper
INSTRUCTION
read more on next page
How to make crispy cheese pickle chips
Greek Chickpea Soup with Lemon (Revithia)
Homemade Soft Flatbread: A Simple and Delicious Recipe
Delicious Lemon Pepper Baked Cod Recipe
Meet Luna Fenner: The courageous young warrior who continues to inspire
Simple and ecological tips to regain the dazzling whiteness
BEAN AND HAM HOCK SOUP
Ham Salad with a Delicious Twist
N3w N0w: I’d rath3r see all childr3n g3t fr33 sch00l lunch than pay 0ff adult’s c0llege d3gr33s
