You know we love all lemon desserts, and if they happen to be super easy to make, that’s even better! This lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy flavor? Check. Cream cheese? Double check. Five ingredients or less that we can toss together and get in the oven in under 10 minutes. TRIPLE CHECK. There’s no wrong time for this dessert, so what are you waiting for? Raid your pantry and fridge and let’s get cooking.
Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Brighten Your Smile Naturally: Tomato Teeth Whitening
Crockpot Sausage & Potatoes Recipe
Grandma’s Polish Cookies
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
MEAT STUFFED EGGPLANTS
5 practical uses of Vaseline: it sublimates the skin
Peace Lily Care Secret: Forget Water—Use This Instead for Lasting Beauty
Pepperoni Pizza Grilled Cheese recipe
PAULA DEEN’S 5-MINUTES FUDGE
