Baked Hot Dog Burnt Ends | February 27, 2025
Annonce:
Picture this: it’s a lazy Saturday afternoon in the Midwest, you have friends coming over for a casual get-together. What better way to surprise your guests than with a plate of Baked Hot Dog Burnt Ends? This playful twist on the classic BBQ staple is easy to prepare and incredibly delicious. Using hot dogs instead of the traditional brisket makes it a budget-friendly option that doesn’t skimp on flavor. Plus, it brings a nostalgic vibe that reminds us of summer cookouts and childhood favorites.
Baked Hot Dog Burnt Ends pair wonderfully with creamy coleslaw, fresh corn on the cob, and some good old-fashioned baked beans. If you’re looking to keep things light, a fresh green salad with a tangy vinaigrette can balance out the savory richness of the hot dogs. Don’t forget the pickles and some crusty rolls for a complete backyard BBQ experience in any season!
Ingredients
8 hot dogs
1/2 cup BBQ sauce
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1/2 cup BBQ sauce
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
Directions
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