Introduction
Carrot cake has always been a family favorite, but these carrot cake bars are a game-changer! Easier to make and serve than a traditional layered cake, these moist, spiced bars are topped with a rich cream cheese frosting that takes them to the next level. My mom used to make these for special occasions, and they’ve become a tradition that I’m thrilled to share. Perfect for potlucks, holidays, or whenever you’re craving something sweet and comforting!
Ingredients
For the Carrot Cake Bars:
. 1 cup all-purpose flour
. 1 teaspoon baking powder
. ½ teaspoon baking soda
. ½ teaspoon ground cinnamon
. ¼ teaspoon ground nutmeg
. ¼ teaspoon salt
. ½ cup granulated sugar
. ½ cup brown sugar, packed
. 2 large eggs
. ½ cup vegetable oil
. 1 teaspoon vanilla extract
. 1 cup grated carrots (about 2 medium carrots)
. ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
. 8 ounces cream cheese, softened
. ½ cup unsalted butter, softened
. 2 cups powdered sugar
. 1 teaspoon vanilla extract
Instructions
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