Ingredients
For cake
Sweet German Baker chocolate: 1 pkg. (4 ounce)
Water: half a cup
flour: 2 cups
baking soda: 1 teaspoon
salt: half a teaspoon
Butter: 1 cup (soft)
Sugar: 2 cups
eggs: 4 separate eggs
vanilla: 1 teaspoon
Milk: 1 cup
For Coconut and Pecan Frosting
egg yolk: 4
Evaporated milk: 1 can (12 ounces)
Vanilla: 1 1/2 tsp
Sugar: 1-1 / 2 cup
Butter: half a cup
Coconut: 1 package (7 ounces)
Pecans: 1-1 / 2 cup (chopped)
How To Make Homemade German Chocolate Cake
Continued on the next page
Advertisement:
9 surprising alternative uses of Nivea cream that can be very useful
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
Hiker who was lost for 24 hours ignored calls from rescuers because it was an unknown number
Biden rips ‘extreme opinions’ as he pushes for Supreme Court reform in speech at LBJ Presidential Library
Home Decor’s Best-Kept Secret
