When the weather starts to cool and the leaves begin their colorful dance, there’s nothing quite like the comforting aroma of a warm, hearty meal wafting through the house. This slow cooker garlic herb pork roast is a dish that embodies that cozy feeling. It’s a wonderful recipe that originated as a Sunday family tradition in our home, offering a delightful blend of savory herbs and garlic that’s both satisfying and nurturing. This dish is perfect for busy parents who love the idea of prepping dinner in the morning and having it ready by evening, making it a hit for both small gatherings and family dinners.
This savory pork roast pairs beautifully with creamy mashed potatoes or roasted root vegetables, which soak up the flavorful juices wonderfully. A side of green beans or a crisp garden salad adds a fresh pop of color and crunch, bringing a lovely balance to your plate. And don’t forget a warm crusty roll to mop up those delicious drippings!
Slow Cooker Garlic Herb Pork Roast
Servings: 6-8
Ingredients
3-4 pound pork shoulder roast
4 cloves garlic, minced
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons olive oil
1 onion, sliced
3 carrots, chopped
2 potatoes, quartered
Directions
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This is one of my favorites. I feel like I can eat it all day long
When I served these at a party, people kept grabbing seconds and thirds
I had no idea about this
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
