Slow cooker creamy white chicken chili with corn is a comforting, hearty dish perfect for those chilly Midwest evenings. This recipe draws upon the rich culinary traditions of Southwestern cuisine, blending spices, tender chicken, and sweet corn to create a delightful balance of flavors. It’s a wonderful option for busy families or anyone looking to enjoy a warm, satisfying meal with minimal effort.
This creamy white chicken chili pairs beautifully with a side of freshly baked cornbread or a simple green salad to add a refreshing crunch. For an added touch, serve with a dollop of sour cream, a sprinkle of shredded cheese, and a few slices of avocado on top. A side of tortilla chips also provides a nice texture contrast and can be used for scooping up every delicious bite.
Slow Cooker Creamy White Chicken Chili with Corn
Servings: 6
.
Ingredients
1 pound boneless, skinless chicken breasts
1 medium onion, diced
2 cloves garlic, minced
1 (14.5 oz) can great northern beans, drained and rinsed
1 (14.5 oz) can navy beans, drained and rinsed
1 (14.5 oz) can corn, drained
1 (10 oz) can diced tomatoes and green chilies
1 (4 oz) can chopped green chilies
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
4 cups chicken broth
1 (8 oz) package cream cheese, softened
1/2 cup heavy cream
Salt and pepper to taste
Fresh cilantro, chopped (optional for garnish)
Directions
Continued on the next page
SHIPWRECK STEW
This recipe does not take much time, only 5 ingredients
Try This Delicious and Healthy Egg Tortilla Recipe!
Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese
Most people have no clue. Here’s the hidden power of this plant
PIONEER WOMAN CHEESEBURGER PIE
You will no longer see flies in your home with the glass of water trick
Mix sausage and beans in the slow cooker for an easy dinner the family will love
Cabbage and Ground Beef Chow Mein Casserole
