If you’re looking to transform fresh, seasonal zucchini into a tangy, flavorful treat, look no further than this incredibly delicious zucchini pickle recipe! The crisp texture of zucchini pairs perfectly with the zesty, vinegar-based brine, creating a pickle that’s just the right balance of savory, sweet, and sour. Whether you’re a pickle enthusiast or just looking to add some variety to your pantry, these zucchini pickles are the perfect addition to your collection. They make a great snack on their own, or can be served as a crunchy complement to sandwiches, burgers, or even charcuterie boards. Here’s how to make your own batch of irresistible zucchini pickles!
Ingredients:
3 kg (6.6 lbs) zucchini
2.5 kg (5.5 lbs) carrots
5-6 red capsicums (bell peppers)
2 hot peppers (optional, for heat)
2.5 tbsp (37 g) salt
25 tbsp (315 g) brown sugar
1 tsp (5 ml) vinegar
1 tsp (5 ml) oil
1 head garlic, finely chopped
Paprika, to taste
Black pepper and curry, to taste
Method of Preparation:
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