This unique cheese recipe combines milk and Coca-Cola to create a deliciously tangy cheese with a distinctive flavor. Follow these simple steps to make your own cheese at home!
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Ingredients
- Milk: 1.5 liters
- Coca-Cola: 0.5 liters
- Lemon: 1 (juice of)
- Salt: To taste
Step-by-Step Directions
- Heat the Milk:
- Pour 1.5 liters of milk into a large pot.
- Heat over medium heat until the milk begins to boil.
- Add Coca-Cola:
- Once the milk is boiling, carefully pour in 0.5 liters of Coca-Cola.
- The mixture will start to curdle almost immediately.
- Add Lemon Juice:
- Squeeze the juice of one lemon into the pot.
- Stir gently to help the curdling process.
- Strain the Curds:
- When the mixture has fully curdled, remove the pot from heat.
- Pour the curds and whey through a strainer lined with cheesecloth.
- Allow the whey to drain, leaving you with fresh cheese curds.
- Season:
- Sprinkle salt over the curds to taste.
- Gather the cheesecloth and squeeze out any remaining whey.
- Your Homemade Cheese is Ready!
- Transfer the cheese to a container or mold and refrigerate.
- Enjoy your homemade cheese as a unique addition to your dishes!
Cooking Tips
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