When you say “kıyır kıyır” in Turkish, you’re describing a texture that’s very crispy and flaky. This is often associated with pastries that use phyllo dough or a similar type of dough. When combined with sherbet (şerbet), you’re likely thinking of traditional Turkish sherbet desserts like Baklava or other pastries.
Here’s a general approach to a crispy sherbet dessert, combining elements of traditional recipes:
Ingredients:
For the Phyllo Dough:
1 package of phyllo dough (yufka)
1 cup of melted unsalted butter
For the Filling (Optional, but recommended):
1 cup of coarsely chopped walnuts, pistachios, or almonds
For the Sherbet (Şerbet):
2 cups of granulated sugar
2 cups of water
1 tablespoon of lemon juice
Optional: a cinnamon stick, or a couple of cloves.
Instructions:
Continued on the next page
Avoid Heinz Ketchup Like Plague
Cracker Barrell Meatloaf
Swift and Satisfying: Homemade Bread in Minutes
The toothpaste trick to get rid of cockroaches and roaches
Creative Uses for Cardboard Toilet Paper Rolls
🥙 Greek Chicken Gyros with Cucumber Tzatziki 🥒✨🍗
Es una receta tan deliciosa que la cocino tres veces a la semana.
Vegan Chickpea Meatballs Recipe
The Vegetable That Helps Reduce Sugar in the Body: A Strong Opponent of Diabetes
