Baked Pork Chops with Roasted Potatoes: A Hearty, Flavorful Meal
When it comes to comfort food, few dishes can rival the satisfying combination of juicy pork chops and crispy roasted potatoes. This Baked Pork Chops with Roasted Potatoes recipe is a classic, easy-to-make meal that’s perfect for weeknight dinners or special occasions. With a blend of aromatic herbs and spices, this dish delivers a burst of flavor in every bite. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
Why You’ll Love This Recipe
Simple and Quick: With minimal prep and hands-on time, this dish comes together effortlessly.
One-Pan Wonder: Everything bakes together on a single sheet pan, making cleanup a breeze.
Versatile: Customize the seasonings, add vegetables, or experiment with different flavors to suit your taste.
Comforting and Satisfying: The combination of tender pork chops and crispy potatoes is a crowd-pleaser.
Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish fits the bill.
Step-by-Step Recipe
Ingredients
For the Pork Chops:
Pork Chops: 4 bone-in or boneless, about 1 inch thick
Olive Oil: 1 tablespoon (for rubbing)
Dried Thyme: 1 teaspoon
Dried Rosemary: 1 teaspoon
Smoked Paprika: 1 teaspoon
Garlic Powder: 1/2 teaspoon
Onion Powder: 1/2 teaspoon
Salt and Black Pepper: To taste
For the Potatoes:
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