This Cashew Chicken and Broccoli Stir-Fry is a quick, flavorful, and healthy meal that comes together in under 30 minutes. It features tender chicken, crunchy cashews, and crisp broccoli tossed in a savory, slightly sweet garlic-ginger sauce. Serve it over rice or noodles for a satisfying dinner!
Ingredients:
For the Stir-Fry:
1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tbsp cornstarch (for coating)
2 tbsp vegetable oil (divided)
1 ½ cups broccoli florets
½ cup roasted cashews
1 red bell pepper, sliced (optional)
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, chopped (for garnish)
1 tbsp sesame seeds (optional)
For the Sauce:
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp honey (or brown sugar)
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp sesame oil
¼ cup chicken broth or water
1 tbsp cornstarch (mixed with 2 tbsp water to thicken)
Instructions:
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This is one of my favorites. I feel like I can eat it all day long
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