1 kilo pork, use ground pork

1/3 cup jicama (singkamas), minced

1/3 cups carrot, minced

1 large onion

spring onions, chopped

1 egg

3 tablespoons sesame oil

5 tablespoons oyster sauce

1 teaspoon pepper

1 teaspoon salt

2 teaspoons sugar

small siomai wrapper

For the sauce:

soy sauce

calamansi

sesame oil

chili paste

Mix all the ingredients for the filling in a large bowl.

Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.

Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.

Serve with dipping sauce.