Welcome to a versatile and delightful recipe for Soft Pastry! This pastry dough is perfect for making a variety of sweet and savory treats such as pies, tarts, turnovers, and more. Known for its tender and flaky texture, this dough is easy to work with and yields delicious results every time. Let’s explore how to make this soft pastry dough that will elevate your baking game.
Chapter 1: Ingredients
To make Soft Pastry, gather the following ingredients:
2 1/2 cups (315g) all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar (for sweet pastries, optional)
1 cup (226g) unsalted butter, cold and cut into small cubes
1/2 cup (120ml) ice water
Chapter 2: Preparation
Prepare the Ingredients:
Wholesome Chickpea Salad
The moment I took a bite of this recipe, I knew I had to get seconds
Lentils and Sweet Potato: A Weekly Wonder
Crispy Potato Fritters – Golden and Delicious Donut-Shaped Bites
I contributed this dish for a party, and guests couldn’t stop raving about it
Cinnamon Roll Apple Bake
Ditch the Avocado Seed – This Superfood Powder is Even Healthier!
Pizza Pasta Party
PLACE THIS ON YOUR CAR HEADLIGHTS AND WAIT A FEW SECONDS: SURPRISE
