Ingredients:

2 cups all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder

1 teaspoon onion powder

4 cups vegetable oil (for frying)

4 lbs chicken pieces (legs, thighs, breasts, wings)

2 cups buttermilk

Instructions:

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