This Amish Cabbage Roll Casserole is a comforting dish that brings the heart of the Midwest to your table. It’s a simpler version of the traditional cabbage rolls, making it perfect for busy weeknights. The casserole combines tender cabbage, savory beef, and a rich tomato sauce, all baked together to create a meal that’s both hearty and satisfying. This dish is a family favorite, especially during the colder months, and it’s a great way to introduce kids to the flavors of cabbage rolls without the fuss of rolling each one individually.

This casserole pairs wonderfully with a side of buttery mashed potatoes or a slice of crusty bread to soak up the delicious sauce. A fresh green salad with a tangy vinaigrette can add a nice contrast to the richness of the casserole. For a touch of sweetness, consider serving it with a side of applesauce or a simple fruit salad.