Oven Pasta Chips | March 2, 2025
Annonce:
If you’re anything like me, you’re always looking for fun and easy ways to use up leftover pasta. Enter: Oven Pasta Chips! These crispy, crunchy bites are perfect for snacking or as a unique party appetizer. Originally inspired by an Italian trend, they’re a great way to give new life to your favorite pasta shapes. Imagine enjoying the delightful texture of pasta with the satisfying crunch of a chip – it’s truly the best of both worlds!
Oven Pasta Chips are incredibly versatile and pair well with a variety of dips. I love serving them alongside marinara sauce, pesto, or a creamy garlic dip. They also make a great addition to a charcuterie board or as a crunchy topping for salads. Perfect for game nights, picnics, or just a cozy night in.
Ingredients
2 cups cooked pasta (use your favorite shape – penne, rotini, or farfalle all work great)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
Directions
Advertisement:
Only 1 Cup of Coffee Every Day Can Do THIS to Your Body!
Old Fashioned Rice Pudding
How To Make Diet Soup
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best
Discover the Secret Drink: Salt and Lemon for Weight Loss
Emily Ratajkowski Blocks Celeste Barber on Instagram
Carrot Cake Bars with Cream Cheese Frosting
Chocolate Muffins
