Ingredients for 4 persons :
- 700 g beef cut into pieces
600 g carrots - 250 ml of red wine
150 ml of water - 1 tablespoon of olive oil
1 onion - 10 small onions in vinegar
- 400 g button mushrooms
1 bouquet garni - 1 teaspoon dehydrated garlic
- 2 teaspoons of cornstarch
Salt and pepper
Preparation
Browning mode
Pour the oil into the bowl then brown the onions and meat.
Add the carrots, mushrooms, bouquet garni.
Pour in the red wine and water.
Salt and pepper to your liking.
Quick cooking or Pressure cooking: 35 min
When cooking is finished, return to browning mode. Add the cornstarch and mix until the sauce thickens.
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