Ingredients for 4 persons :
- 700 g beef cut into pieces
600 g carrots - 250 ml of red wine
150 ml of water - 1 tablespoon of olive oil
1 onion - 10 small onions in vinegar
- 400 g button mushrooms
1 bouquet garni - 1 teaspoon dehydrated garlic
- 2 teaspoons of cornstarch
Salt and pepper
Preparation
Browning mode
Pour the oil into the bowl then brown the onions and meat.
Add the carrots, mushrooms, bouquet …
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