Fried Potatoes in Batter
A delicious and crispy side dish, ideal for any occasion. Fried chips are a delicious alternative to traditional chips.
Ingredients
Potatoes: 800 g
00 flour: 125 g
Rice flour: 125 g
Carbonated water: 300 g
Salt: to taste
Pepper: to taste
Dried aromatic herbs (rosemary, thyme, sage): to taste.
Sweet or smoked paprika: to taste
Peanut oil (for frying): to taste
Procedure
Procedure
Continued on the next page
DIVINELY MARINATED OLIVES
Grandma’s preparation with an orange
Melt In Your Mouth Beef Tips with Mushroom Gravy
2 Foolproof Tips for Whitening Your Pillows and Mattresses without Bleach
Cloves and Bay Leaves: The Benefits
The Ultimate Guide to Keeping Garlic Fresh and Flavorful for a Whole Year
The most effective method for whitening grout and restoring it to a new look
Sweet Potato Rocambole with Minced Meat Recipe
Throwing Away Silica Gel Packets? You’re Wasting Money!
