This almond cake is silky, soft and rich in flavor. It can also be made without flour, so it is perfect in a gluten-free version! It is also divine for breakfast, a snack or with coffee!
🥣 Ingredients (for a 22 cm cake pan)
200 g ground almonds (or ground almonds)
4 eggs
120 g sugar or honey
100 g butter (melted) or 80 ml olive oil
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
½ packet baking powder
A pinch of salt
50 g sliced or grated almonds (for the top)
🔪 Preparation
1️⃣ Preparation
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
Yummy Oven Baked Fried Chicken
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
Sausage Casserole Recipe
My Mother Could NOT Walk Because of Pain in Her Knees and Bones Until She Tried This! Eggshell Remedy
Creamy lemon pastries filled with mascarpone cheese.
Homemade Oven Cleaner that works great on cast iron.
Creamy Avocado Cabbage Salad with Sesame Dressing
Eat a boiled egg in the morning and your body will start to notice changes…See more
