These Crispy Potato Tacos are a mouthwatering delight that combines creamy, seasoned mashed potatoes with crispy, golden taco shells. Perfect as a vegetarian option, they’re easy to make, budget-friendly, and packed with flavor. Serve them with your favorite toppings for a satisfying meal that’s great for lunch, dinner, or even as a party snack.
Why You’ll Love This Recipe
- Crispy and Creamy: A perfect combination of crunchy shells and smooth, spiced potatoes.
- Customizable: Add your favorite toppings and sauces for a unique twist.
- Vegetarian-Friendly: A great meatless option that’s hearty and satisfying.
- Budget-Friendly: Made with simple, inexpensive ingredients.
Ingredients
For the Filling:
- 2 large russet potatoes (peeled and cubed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Salt and black pepper to taste
- 1/4 cup shredded cheddar cheese (optional, for extra creaminess)
For the Tacos:
- 8 small corn tortillas
- Vegetable oil (for frying)
Toppings:
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro
- Sour cream or Greek yogurt
- Salsa or hot sauce
- Crumbled queso fresco or shredded cheese
Step-by-Step Instructions
The Ultimate Chicken Casserole Recipe
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
Guaranteed Success: Growing a Mango Tree from Leaves
Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
What Those Colored Circles On Food Packaging Really Mean
This water will make your plants bloom on the balcony or garden for a whole year
Italian Grandma’s Cake (Torta della Nonna)
King Charles allegedly delays Princess Lilibet’s 3rd birthday gift until the family rift is res0lved, says an expert.
Garlic and Onion: A Magical Recipe for Hair Growth
