SHIPWRECK STEW

Preparation Time: 25 minutes

Cooking Time: 45 minutes

Serves: 6-8

Ingredients:

• • 2 pounds lean ground beef
  • 5-7 medium-sized potatoes, peeled and thinly sliced or cubed

• • 1 large onion, finely chopped
  • 5-7 stalks of celery, chopped
  • 2 cans of dark red kidney beans, including the liquid

• • 2 cans of whole kernel corn, including the liquid
  • 2 cans of diced tomatoes, including the juice
  • Salt and freshly ground black pepper to taste

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