Slow Cooker Ham and Potato Soup
INGREDIENTS:
8 cups russet potatoes, diced
1 yellow onion, diced
2 large carrots, peeled and chopped
1/2 cup chopped celery
16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham
1 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 cup flour
4 cups chicken broth
1 1/2 cups heavy cream (you can also use milk – I used whole milk)
½ cup sour cream
INSTRUCTIONS:
Italian Stromboli
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