Black Folks Sweet Potato Pie Recipe

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This Black Folks Sweet Potato Pie is a rich, creamy, and spiced Southern classic, passed down through generations. With its velvety texture, buttery crust, and warm, comforting flavors, it’s a must-have at holiday tables, Sunday dinners, and special gatherings. Unlike pumpkin pie, sweet potato pie has a naturally sweet, earthy flavor with a hint of caramelized goodness, making it the heart of Black American soul food traditions.

Ingredients

For the Filling:

    • 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes) 🍠
    • ½ cup unsalted butter, softened 🧈
    • 1 cup granulated sugar
    • ½ cup brown sugar, packed
    • ½ cup evaporated milk
    • 2 large eggs 🥚
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger (optional)
    • ¼ teaspoon salt

For the Crust:

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

1. Prep the Sweet Potatoes:

  1. Boil or Bake:
      • Boiling Method: Peel and cut the sweet potatoes into chunks, then boil until fork-tender (about 15–20 minutes). Drain and mash until smooth.
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