The Shake and Roll Egg-Peeling Hack
Here’s an easy and efficient method to peel hard-boiled eggs, inspired by a clever tip from a friend. This “Shake and Roll” technique makes peeling eggs a breeze.
Step 1: Boil Your Eggs
Start by boiling your eggs as usual. Place them in a saucepan, cover with cold water, and bring to a rolling boil. Reduce the heat and let the eggs simmer for 9-12 minutes, depending on how firm you want them. Once cooked, transfer the eggs immediately to a bowl of ice water. Let them cool for at least 5 minutes to stop the cooking process and make peeling easier.
CONTINUE READING NEXT PAGE
SYMPTOMS OF SHINGLES, WHAT IT IS AND WHY IT APPEARS
Best Friends Forever: How Our BFFs Have Been Our Rock Since the ’90s
Finally the Recipe for a Floor Cleaner That Leaves No Trace
This Salted Caramel Kentucky Butter Cake is Out of This World!
The way you sit reveals a lot about your personality.
Stir-Fry Beef with Vegetables
