Description:
Creamy pasta with savory ground meat, cheese, and leeks – simply irresistible!
Ingredients:
300 g pasta
250 g ground meat (beef or mixed)
1 leek (approx. 200 g)
150 g grated cheese (e.g., Gouda)
200 ml cream
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika powder
1 garlic clove
Instructions:
Read more in the next page
The Best School Pizza Recipe
Transform Your Mandarin Peels into a Delightful Treat!
Drizzle beer over the beef roast
Everything You Need to Know About Eating Eggs Daily
How To Make Mexican Corn Bread
Brilliant No-Knead Bread Recipe
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Cheesy Ground Beef Rice Casserole
Lady rubs Vicks Vaporub on her feet before she sleeps for this brilliant reason
