Coconut and chocolate cheekless roll, the best in the whole universe! | March 2, 2025
Annonce:
200 g egg biscuits (or ladyfingers)
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150 g icing sugar
3 EL Cocoa powder
100 ml freshly ground coffee (cold)
For the cream: 125 g butter
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50 g icing sugar
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Drizzle the egg and butter mixture over biscuits
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