This Strawberry Icebox Pie is the perfect no-bake dessert for warm days or when you need a quick and easy treat. With its creamy texture, vibrant strawberry flavor, and buttery graham cracker crust, it’s guaranteed to be a crowd-pleaser. Whether you’re hosting a summer barbecue or simply craving something sweet, this pie is a fuss-free favorite that comes together in minutes.

Ingredients

For the Base:

• 1 Graham Cracker Crust: A pre-made crust provides a quick and easy foundation for this dessert. You can also make your own with crushed graham crackers, butter, and sugar if desired.

For the Filling:

• 1 can of Eagle Brand Sweetened Condensed Milk: Adds sweetness and creamy richness to the filling.
• 1 regular-size container of Cool Whip (approximately 8 oz): Creates a light and airy texture, balancing the richness of the condensed milk.
• 1 can of Strawberry Pie Filling (or 1 cup fresh diced strawberries): The star of the show, giving the pie its fruity flavor and vibrant color.
  • If using fresh strawberries: Add 1/4 cup of sugar to macerate them, creating a sweet and juicy topping.

Optional Add-Ons

• Fresh Strawberries: For garnish and an extra burst of flavor.
• Whipped Cream: Pipe or dollop on top for a decorative touch.
• Graham Cracker Crumbs: Sprinkle over the finished pie for added texture.

Step-by-Step Instructions

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