Ingredients:
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
How To Make Stuffed Potato Cakes
Hamburger Steak with Creamy Onion Gravy
Ginger water, a delicious drink to help lose fat around your waist, thighs and relieve joint pain
Homemade Sloppy Joes
A Soldier Approached A Nun
Love It When It’s Spotless
Whoa, had no clue about this!!
My nana swears by this 1 trick for cleaning dusty window blinds with almost 0 work. Here’s how it works