INGREDIENTS
1 large head of cabbage
1 pound ground beef or pork
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Preheat the oven to 350°F (175°C).
Bring a large pot of water to a boil. Core the cabbage and carefully place it in the boiling water. Cook for 5-7 minutes until the leaves are tender. Remove the cabbage, let it cool, and carefully peel off the leaves. Set them aside.
In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well to incorporate all the ingredients.
Place a small amount of the meat mixture onto each cabbage leaf, then roll it up, tucking in the sides as you go. Repeat until all the meat mixture is used.
In a separate bowl, …
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