Ingredients:
300 g cooked chestnuts (in a jar or vacuum-packed)
500 ml chicken stock (or vegetable stock for a vegetarian version)
100 ml full-fat liquid cream
50 g grated parmesan
30 g whole hazelnuts
Salt and pepper
A few fresh parsley leaves for garnish (optional)
Parmesan shavings for finishing
Preparation:
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Made this for dessert, and guess what? My hubby and I couldn’t stop eating it, and he devoured more than half!
What’s this that you always see on a escalator? Seems kinda pointless
Primanti Br0s. L0ses Alm0st $20 Milli0n 0vernight Due T0 B0yc0tt
