Cinnamon Roll Honeybun Cheesecake – Don’t LOSE this Recipe | March 7, 2025

Cinnamon Roll Honeybun Cheesecake – Don’t LOSE this Recipe
Ingredients:
Cinnamon Roll Crust:
2 tubes (8 count) refrigerated cinnamon roll dough (with icing included)

Honeybun Cheesecake Filling:
24 oz (680 g) cream cheese, softened

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup heavy cream

1/4 cup honey

Cinnamon Swirl:
1/2 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

Topping:
The icing from the cinnamon roll dough tubes

Instructions:

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!