tender, juicy spare ribs – Don’t LOSE this Recipe
Ingredients:
2 racks of spare ribs (about 4-5 lbs or 2-2.5 kg total)

1/4 cup brown sugar

1/4 cup paprika

1 tablespoon black pepper

1 tablespoon salt

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (optional, for heat)

2 cups barbecue sauce (your favorite brand or homemade)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends