Hashbrown Chicken Casserole – Don’t LOSE this Recipe | March 7, 2025

Annonce:

Hashbrown Chicken Casserole – Don’t LOSE this Recipe
Ingredients:
2 cups cooked chicken, shredded or cubed

1 package (32 oz) frozen shredded hash browns, thawed

1 can (10.5 oz) condensed cream of chicken soup

1 cup sour cream

1 1/2 cups shredded cheddar cheese

1/4 cup butter, melted

1 small onion, finely chopped

1 cup frozen peas and carrots, thawed

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 cup crushed cornflakes or breadcrumbs (optional, for topping)

2 tablespoons butter, melted (for topping, optional)

Instructions: