classic vanilla ice cream:
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
CONTINUE READING NEXT PAGE
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
Slow Cooker Brown Sugar Kielbasa Bites Recipe
5 ways to tell if an egg is fresh or rotten
Remove fungus from your nails with one swipe and make them grow
Tennessee Onions
Mourning Mom Sells Her Dead Son’s Crib For $2: A Week Later, Buyer Returns It
The forgotten beauty of this culinary classic that everyone had in their kitchen
Walnut and Raisin Pastry with Honey Syrup
The reason why everyone is using Rosemary on their neck.
