Lemon Crumb Bars – Don’t LOSE this Recipe 
Ingredients:
For the Crust and Crumb Topping:
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
For the Lemon Filling:
4 large eggs
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
1/2 cup lemon juice (freshly squeezed, about 3-4 lemons)
Zest of 2 lemons
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ham And Eggcups
The Benefits of Sesame and Pumpkin Seeds
Crafting Irresistible Homemade Vegetable Broth
Crispy Garlic Mushroom Bites: A Flavor-Packed, Crunchy Snack You’ll Crave
This visual test reveals your ‘worst flaw’ based on the first animal you see
Mix Toothpaste and Vaseline — I Didn’t Expect It to Be This Effective
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
The Old-School $2 Bar Soap My Mom Swears Gets Any Stain Out
If you spot red dots on your skin, here’s what they mean
