Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
Advertisement:
24 ounces (3 packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
For the peach topping:
4 cups fresh peaches, peeled, pitted, and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
continued on next page
The Essential Duo: Salt and Water for Maintaining Good Health
How to make the best lemonade in the world
The Best Smoked Pork Butt Recipe
Goan style spiced tuna fish cutlets quick and easy recipe
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Slow Cooker Ranch Pork Chops and Potatoes
Ritz Saltine Salted Caramel Cooler Cake
Salted Tronchetto with Seafood
