Bacon gets all the love, but I prefer ham. It has the savory, smoky, salty goodness of bacon, but it’s not as greasy and can be eaten on its own or added to your favorite dishes without overpowering the other flavors. I make this slow-cooked ham glazed in a sweet-tart honey pineapple sauce on the weekend and eat the leftovers in sandwiches, on baked potatoes and in fried rice.
Since you buy ham fully cooked, you need only heat and flavor it before serving. The slow cooker keeps ham moist and gives it time to absorb the flavorful glaze. You don’t need to baste or rotate the ham; just cook and eat!
Slow Cooker Pineapple Ham
Ingredients
1 teaspoon canola oil
2-pound boneless, spiral-cut, fully cooked ham
20-ounce can pineapple slices, juice reserved
1/2 cup honey
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Old Fashioned Rice Pudding
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
It turns out that not everyone knows what the 3 compartments in a washing machine are for.
1 spoon a day and the liver is clean! It cures all diseases. All the dirt comes out
Encrusted oven: I make it shine in a few minutes and without effort!
Black – Deep-Seated Fears and Emotional Burdens
Blood Sugar-Friendly Soup: A Nutrient-Rich, Low-Glycemic Treasure
How to make it for maximum production
