Ingredients:
Cream:
180 g sugar
vanilla sugar or vanilla extract
50 g corn starch
6 egg yolks
400 ml milk
150 g butter
Cocoa sponge cake:
120 g flour
30 g cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking powder
6 egg whites
1 egg
150 g) sugar
120 g sour cream or Greek yogurt
80 ml vegetable oil
Ganache:
80 g dark chocolate
100 ml hot cream
Preparation:
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I believe this is the best version of this recipe I have ever created, it is very appealing.
