The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
Chicken Noodle Soup!
Guaranteed Success: Growing a Mango Tree from Leaves
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
Cheesy Stuffed Meatloaf Bites
We are mapping out a game plan to get a million people to Mars
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
Glazed Goodness: Homemade Krispy Kremes – Better Than the Original!
What is SPAM And What Is It Made of, Anyway
Tropical Bliss – Easy Pineapple Dessert
