Ingredients:
1 cup oatmeal
80 g almonds
80 g cranberries
Zest of 1 lemon
1 egg
2 tbsp butter, melted
1 tsp vanillin (vanilla extract can be used as a substitute)
Directions:
Preheat the Oven:
Preheat your oven to 190°C (380°F).
Prepare the Dry Ingredients:
In a large bowl, mix together 1 cup of oatmeal, 80 g of almonds, 80 g of cranberries, and the zest of 1 lemon. Ensure that all the dry ingredients are well combined.
Add the Wet Ingredients:
Add 1 tsp of vanillin, 1 egg, and 2 tablespoons of melted butter to the dry ingredients. Mix thoroughly until the mixture is well combined and forms a dough.
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
DIY Crunch Wrap Supreme
The Surprising Benefits of Bay Leaves for Foot Health
My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
Alerting Others: A Mother’s Cautionary Tale on the Connection Between a ‘Fishy Smell’ and Melting Electrical Outlets
The Ultimate Chicken Casserole Recipe
Doctors advise thyroid can.cer patients to stay away from 6 types of vegetables, or their condition will worse
Tried Everything? This Simple Hack Finally Solved My Ant Problem!
Seafood Macaroni and Cheese
