Chocolate and puffed rice cake is a fresh and delicious no-bake dessert, perfect for a snack or after meals, especially on hot summer afternoons.

The contrast of textures is very pleasant and makes this dessert irresistible.
You can use the chocolate you prefer, such as milk chocolate, gianduia chocolate or white chocolate, the important thing is that it is of excellent quality. You can replace the ricotta with robiola, fresh spreadable cheese or Greek yogurt. (Recipe by Cookist)

Ingredients:

For the base:

120 g dark chocolate

70 g of puffed rice

For the filling:

200 ml of fresh whipping cream

150 g of cow’s ricotta cheese

120 g of icing sugar

I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.

Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…

How to make Mayonnaise the milk

Cauliflower and Egg Skillet with Cherry Tomatoes and Parmesan

Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat

Old Fasion Macaroni and Cheese, GREAT TASTING !

Baked Spinach & Parmesan Potato Pie

4 Ingredients Lemon Cream Cheese Dump Cake

Honig, Zitronensaft, Zwiebel, Knoblauch und geriebener Ingwer – Verwenden Sie jeden Tag einen Teelöffel und machen Sie sich bereit, erstaunt zu sein